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Albanese's Finest - Seafood Vodka Mascarpone™

We highly recommend sautéing up some shrimp & scallops with our very unique Vodka Mascarpone Sauce™.


INGREDIENTS



· ▢16 ounces (of each) raw (can be frozen) shrimp & scallops


· ▢3-4 cloves garlic minced


· ▢1/4 cup extra virgin olive oil


· ▢1 Tbsp butter


· ▢1 Tbsp flat leaf parsley (finely diced)


· ▢24 oz Albanese's Finest Vodka Mascarpone Sauce




INSTRUCTIONS


1. Over med heat: add Olive Oil, minced garlic, butter & parsley


2. Cook Pasta ( angel hair or whatever pasta you choose )


3. When oil is hot, add shrimp/scallops (you can de-tail the shrimp before or after) cook approx. 3-5 mins on each side until lightly browned


4. Immediately add vodka sauce. Stir for 2-3 mins.


5. Drain pasta and spoon sauce with shrimp and scallops over top


6. Sprinkle freshly grated parmesan & serve









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