Albanese's Finest - Vodka Mascarpone Sauce ™ - With Shrimp & Scallops

Updated: Apr 5, 2024

We highly recommend sautéing up some shrimp & scallops with our very unique Vodka Mascarpone Sauce™.

· ▢16 ounces (of each) raw (can be frozen) shrimp & scallops

· ▢3-4 cloves garlic minced

· ▢1/4 cup extra virgin olive oil

· ▢1 Tbsp butter

· ▢1 Tbsp flat leaf parsley (finely diced)

· ▢24 oz Albanese's Finest Vodka Mascarpone Sauce

1. Over med heat: add Olive Oil, minced garlic, butter & parsley.

2. Cook Pasta (angel hair or whatever pasta you choose)

3. When oil is hot, add shrimp/scallops (you can de-tail the shrimp before or after) cook approx. 3-5 mins on each side until lightly browned

4. Immediately add vodka sauce. Stir for 2-3 mins.

5. Drain pasta and spoon sauce with shrimp and scallops over top

6. Sprinkle freshly grated parmesan & serve

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